thinblog - Filed under 'creativity'

thinblog

enthusiastic babbling, sprinkled with a light dusting of coherence

27
Oct 2010

Convergence: Work For Dessert or Work for Dessert?

Sometimes you work for dessert, sometimes work is the dessert.  See that colorful bowl of raw veggies there? Just there, in the lower left foreground? The one surrounded by all the gadgetry, yet quietly, confidently holding it's own? That's dessert. Yep. My dessert. My less than stellar food choices rarely rate any ink. They're usually something not so very good for me, but taste so very yummy to me. Ah, the irony of eating like me...

Workdessert

So since this is one of those rare occasions where the work converges with a dessert that itself combines tasting good with being good, I thought I'd share it. Memorialize? That sounds so final. Like it may never happen again (and being raw veggies for dessert, that may very well be the case -  the 'Sock It To Me' cake from the local grocer's bakery is so much sexier). However, I prefer to 'immortalize' it: capture it for posterity's sake. A touchstone of a time when the zen of work and reward flowed freely into a period of beautiful creativity and craft, passion and productivity and... produce ...? Yeah. Ah, what the hell, since I fell on it, I'll just roll with it.

Now, I'm off to do more multi-tasking. Before the caffeine wears off. What? Did you think that broccoli, carrot sticks, and cauliflower inspired this random stream of (semi-)consciousness ramble? That's just crazy talk, man. Nope. It is after all, just dessert. I was simply riffing on the fact that I'm diggin' the vedge, quite literally so. The caffeine's actually fueling this little soliloquy, and if I want to capitalize on the buzz to squeeze out some more work, I'd better have at it.

So for now intrepid traveler of interwebs, I bid you adieu.  Until next we meat again: What's your passion? Is work dessert, or dessert work? What's convergence mean to you?

 

Filed under  //   cake   convergence   craft   creativity   dessert   food   foodie   gadgets   interwebs   multi-tasking   passion   sock it to me   vegetable   work  
14
Oct 2010

Saved Itself...

This is my first composition on the iPad. Or any tablet, really. I got this thing so I can design and develop for the iOS platform. This word processor types in Courier and feels nostalgically like the Selectric II that I was supposed to have learned Mavis Beacon's Typing Method on when I was in FBLA back in junior high. Before all sorts of discoveries sidetracked me from the quest to best 80words per minute... I keep adding two spaces after every period. Old school, and not in the cool way, as I was recently told by a blogger. Wish I could add images to this document. It's be the perfect tool for blogging. Maybe I'll suggest it. Right after I figure out how to save this document... BRB, as the kids say...

...appears to save itself. How handy. Shouldn't we all possess that ability?

OK. Now, I'm gonna post this. Or attempt to post it. To my blog. And since this thing supports emailing, and my preferred (and the absolute best) blogging platform takes emails and turns them automagically into blog posts, this oughta be a breeze. Or a snap. Both of which sound pretty easy to me.

Sent from my iPad

Filed under  //   creativity   development   web design   word processing   writing